How we keep produce at peak freshness
Sealed crates, GPS-enabled reefer routes, and temperature logging from farm gate to kitchen door—here’s our cold-chain blueprint.
Insights · Cold chain · Launch updates
CropCart GH Blog
Stories from our partner farms, how we keep produce cold and traceable, and the rollout roadmap for Accra and Kumasi.
Inside our partner network
Meet the growers supplying Accra and Kumasi—audits, soil practices, and harvest standards that set the bar for freshness.
Q1 rollout roadmap
Where we’re opening first, how to get early access, and what to expect from pricing and delivery windows.
Grading and traceability 101
How we grade produce at source, tag lots, and keep traceability intact across hubs so chefs know exactly what they’re plating.
Chef playbook: ordering for consistency
Order cadence, buffer planning, and substitutions—how to use CropCart GH to keep menus consistent even in peak season swings.